Ajvar relish+turkisk yoghurt

Inspired by the flavors of the Balkans. Ajvar is a simple roasted red pepper and eggplant condiment which can be slathered on meats, veggies, bread, in pastas or literally anything. Like ketchup, its uses go far beyond a simple sausage topper.

2 cloves Garlic. 1-½ pound Red Bell Peppers. Preparation. 2 teaspoons White Vinegar. Ajvar is a versatile condiment that comes from the Balkan region with an earthy taste and a vibrant orange red color. Ajvar could be considered a sauce similar to ketchup in its tangy, slightly sweet flavor and its most common use, as a topping for cevapi sausages.

With its name deriving from the Turkish and Persian words for ‘caviar’, ajvar as we know it today become popular in Yugoslavia, and particularly Belgrade, throughout the s as a red pepper salad.

Paprikasås till kött

One of the most popular varieties of these bullhorn peppers is the 'ajvarski' pepper - a large, superbly aromatic red sweet pepper shaped like a bull horn. This is our family's recipe for ajvar, and it's been made this way for generations.

Ajvar is often used as a spread or side dish, aromatic sauce, and flavoring ingredient in Balkan dishes. Ingredienser ; 5 dlturkisk yoghurt ; 2 dlajvar relish- mild eller stark ; 1 tsksalt.

Ajvar relish recept

Servera spetten med bulgur och sås. Put simply, ajvar is a spread or relish made primarily from cooked bell peppers, with the addition of other ingredients and seasonings. It’s made with just a few ingredients, and it’s naturally gluten-free and vegan, making it a great option to serve for nearly any ground of dinner guests.

Roast for about 30 minutes until peppers are blackened. Ajvar (pronounced AYE-var) is a bright and robust red pepper relish that originates from the Balkans region of southeastern Europe. Minimal ingredients, major flavor! Ajvar (I-var) is a flavorful roasted red pepper spread originating in the Balkans.

2 dl matyoghurt, grekisk- eller. Freshly Ground Black Pepper, To Taste. Preheat oven to °F. Flavorful. How to make Balkan ajvar, a condiment, or vegetable caviar, made with roasted red peppers and eggplant. I’m not kidding when I say that you can spread this relish on anything.

1 Medium Eggplant. Roasting the peppers at peak ripeness gives the relish a deep, smoky flavor while simmering afterward adds sweetness. Ingredienser(3). ⅓ cups Olive Oil. ½ teaspoons Salt, Or More If Needed. Ingredients.

This easy ajvar recipe is a roasted eggplant and red pepper relish that you'll find yourself putting on everything! On a baking sheet, place bell peppers and eggplant. Versatile.